Pani Puri Making Machine

Pani puri making machines automate the production of the hollow puri shells, offering various capacities from small commercial units to large industrial plants. They are primarily differentiated by their level of automation, production capacity, and material construction. Key Technical Specifications Specification Details Production Capacity Varies widely, from 1,000 to over 30,000 pieces per hour (PPH), depending on the model. Motor Power Ranges from 0.5 HP to 2 HP for most commercial models; industrial lines can use more powerful motors (up to 25 HP). Power Source Typically uses a single-phase (220V-240V) power supply, though some large industrial machines require three-phase power. Material Constructed with stainless steel (SS) and/or mild steel (MS) components for durability and hygiene, with food-grade nylon or teflon rollers. Puri Size The cutting dies can be customized or interchanged to produce puris of various sizes, commonly ranging from 25 mm to 55 mm in diameter. Automation Grade Available in semi-automatic (dough fed manually) and fully automatic models (integrates sheeting, cutting, and sometimes frying). Dimensions & Weight Compact models weigh around 48 kg, while larger machines can weigh over 200 kg. Features Hygiene: Automated processes minimize manual handling, ensuring a high standard of food safety and cleanliness. Consistency: Machines produce a uniform size and shape of puris, leading to consistent quality and appearance of the final product. Multi-purpose Use: Many machines can also be used to make other snacks like chapati, papad, momos, samosa patti, and more by changing the dies. Efficiency: Designed for high-speed output, significantly reducing labor costs and increasing productivity for businesses. Adjustable Thickness: Features a thickness adjustment system for the dough sheet, allowing control over the final product’s crispness.